 | | Summer 2008 |
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| | | | Gather with friends and family to celebrate the season in true New York style. The Waldorf=Astoria presents an epicurean array of visual and culinary delights for your enjoyment. For more information or to make reservations for any of these events, please call our Reservation Desk at 212-872-1275 or email nycwa-restaurant_reservations@hilton.com. We look forward to sharing the joys of the season with you. | |
 | | History, Art, And Cuisine: A Legendary Tour | | | | | |  | This year, guests can enjoy a fascinating guided tour of the hotel. The tour focuses not only on the hotel’s unique historic and architectural heritage, but also on its legacy as an unparalleled culinary innovator and gourmet destination. The tour is offered every Thursday with lunch at Oscar’s restaurant. Please call 212-872-1275 for reservation (Required) or more information. |
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 | | Fox Business Network's “Happy Hour” | | | | | | | As one of the city’s finest steakhouses, Bull and Bear has long been known as a favorite of Wall Street barons and power brokers. Its standing among the financial community was recently reaffirmed when Fox Business Network chose the bar as the location of a provocative live news show, Happy Hour. Monday–Friday from 5:00 pm–6:00 pm, patrons can watch hosts Cody Willard and Rebecca Gomez discuss the day’s topics. |
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 | | Peacock alley, the hotel’s “hot spot” | | | | | | | Since changing its approach to that of an elegant, yet casual lounge with an expansive small plates menu and extended service hours, Peacock Alley has become one of midtown’s hot places to “see and be seen.” From Noon until 10:30 pm (10:00 pm Sunday), guests and visitors at the hotel can pop in and experience the celebrated culinary artistry of Director and Chef de Cuisine Cedric Tovar or relax with one of the restaurant’s signature libations and watch the world go by. For lunch, Chef Tovar offers a Bento Box, which lets diners create a personalized tasting experience with four petite portions from his small plates menu. |
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 | | Sweet Treats At Starbucks | | | | | | | Located down the steps from the Park Avenue Lobby , you’ll find Manhattan’s most elegant Starbucks. The shop serves signature coffees and teas from 7:00 am to 6:00 pm, Monday to Friday, and 7:00 am to 4:00 pm, Saturday and Sunday. Indulge in one of the delectable pastries, muffins, or desserts prepared by the hotel’s Executive Pastry Chef. |
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 | | At The Chef’s Table | | | | | | | Join Executive Chef John Doherty and his culinarians to prepare and sample an array of gourmet treats in the hotel’s famed kitchens. Work alongside the chef of presidents, kings, and celebrities and gain a rare peek behind the scenes. The event includes a champagne reception and festive gourmet dinner, paired with complementing wines, all in an elegantly decorated setting. Dates and attendance are strictly limited, and advance reservations are necessarily. |
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| For times, prices, and reservations, please call (212) 872-1275 or email nycwa-restaurant_reservations@hilton.com. For information on the restaurants, their menus, recipes, chefs, and events, please visit www.peacockalleyrestaurant.com, or www.bullandbearsteakhouse.com. For information on Executive Chef John Doherty’s Chef’s Table, please visit www.waldorfchefstable.com. For information on The Waldorf=Astoria Cookbook, please visit www.waldorfcookbook.com.
Unless otherwise noted, events exclude taxes and gratuities. Events and prices are based on availability and subject to change without notice. | |
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