Bull and Bear now offers a three course, pre-theater dinner ($68 plus tax and gratuity; 5:00-6:00 pm daily). With offerings such as Tournedo of Beef with Stilton Cheese or Rice Crusted Black Sea Bass with Vin Gris sauce, the pre-theater menu is a choice idea for pre-anything.

Bull and Bear is now serving “small distribution” wines—rare, premium vintages from preferred wineries. In some instances, Bull and Bear may be the only restaurant to receive cases of these luscious premium wines. When you next dine with us, ask your server for the current selections.

Bull and Bear also now offers two private label wines. The 2006 Santa Barbara County Chardonnay has excellent citrus and honey flavors and very little oak, making it a perfect companion to seafood or poultry, including Bull and Bear’s Dover Sole Meunière or La Belle Rouge Chicken.

The Central Coast Pinot Noir offers rich notes of cherry, blackberry and spice and is an excellent partner to Bull and Bear’s Prime Certified Angus Beef. It is also light enough to pair with other dishes, including Bull and Bear’s BBQ Creole Spiced Prawns, Oak Plank Grilled Salmon, or Braised Berkshire Pork Shank.