Ah, spring! New York comes into bloom, and outdoor parks beckon to us all. New York has some of the world’s most famous large parks, but it is the hidden oases that draw my attention the most. From the lovely Greenacre Park near our hotel, and other unusual hidden secret parks along the East River.

This spring is also an exciting time in the kitchens and restaurants.  In each of the restaurants, we are adding menu items we have been testing in the kitchens.

It is our mission to ensure that your experience here is more than “a comfortable night’s sleep.” We hope you enjoy the time you spend with us, and we look forward to helping you create special memories. They are very special to us, as well.

Michael Romei, Chef Concierge
Member of Les Clefs d’Or—International Executive Board

Oscar’s is renowned among locals and visitors alike for its fast and fabulous breakfast buffet. The talented culinary team has recently re-invented a $28.00 lunch buffet available on weekends from 12 noon to 2:00 pm (Last serving). The salad buffet and dessert station will surely invigorate you before hitting streets of the city.

We have enhanced our offerings of signature chops and seafood with a selection of dry-aged, USDA Prime and Creekstone Farms Natural beef and market-fresh seafood. Guests are sure to enjoy generous beverage mixtures at the polished mahogany bar of one of the city’s finest steakhouses. Dinner serving from 5:00pm until 11:00pm. Reservations: 212-872-1275 or email restaurantreservation@waldorfnewyork.com

Every Thursday and Saturday mornings, we invite our guests to enjoy a fascinating guided tour of the hotel. The tour focuses not only on the hotel’s unique historic and architectural heritage, but also on its legacy as an unparalleled culinary innovator and gourmet destination. The tour is offered with lunch in one of our restaurant.

On Friday and Saturday nights—and now for select Saturday performances at Midnight— guests can catch the magic of Steve Cohen in the residential ambience of a Waldorf Towers suite.